feast at KITA


After the afterparty at Bistro Gakuji Italian restaurant, Hiro and I were starving. We had not eaten a thing at our party, despite paying around 100 dollars. Go figure, ha ha. I hope that our guests ate and drank our share of food and drink!!!
Here we treated our wonderful friends to dinner - Mitsue and Nao were our backstage team, serving as our drivers, receptionists, package managers, and so on! As a result they missed much of the party.
We went to a new posh place named KITA located right behind NON-cafe in Ninomiya. It serves many Japanese foods made with organic or locally-grown produce. The quality speaks for itself and the taste, ummmm - scrumptioussss! Though a bit pricey, we enjoyed every moment.
Spicy shrimp (ebi-chili), fresh sashimi, great steak with special sauce, sushi...and more! Then topped off with a dessert plate: mango pudding, wedge of honeydew melon, and 5-flavor stratus-like ice cream (black sesame, peanut, vanilla, green tea...)

















This entry is just about the amazing weight loss that occurs from all the excitement involved in one's own wedding. Sunday morning we had a regular breakfast. For lunch we had just banana shakes, for fear eating too much would give us indigestion or that we would be so nervous it'd be all puked up by the time we got started. Between the chapel event and reception we downed some KitKat bars (see pumpkin KitKat featured), dried fruit, and crackers - to keep glucose levels going and prevent any embarrassing stomach growling!













My friends Mie and Nao had a wedding party at a cake shop. Who knew that could be done?! I doubted they could make good pasta but boy, was I wrong. There was more than enough food for 70 people but actually around 45 people attended.








