Vivian's fusion food

This was dinner the other night.

• miso soup with flounder (crab stock)
• various seaweed salad (comes in an instant package...just reconstitute, dress, and eat)
• Japanese beef stew, nikujaga-tasting stir-fry
• squash lightly browned then simmered in chicken bouillon
• stuffed tomato (avocado, scallops, onion, tomato...)
• raw scallops served on a bed of shredded daikon radish and shiso leaf