milky and creamy tofu soup!

The creamy tofu soup (see pic @far right) is a recipe from my sister (in-law), Jinny. She is greatttt at cooking and always gives me great tips on how to make dishes.

Here is her easy delicious cream soup (minus real cream but tastes heavenly!) recipe:

1. Chop one onion, fry in butter until golden
2. Put in some milk and one bay leaf and bring to a boil
3. Put in some tofu (crushed with a spoon until resembles ground beef)
4. Season with salt (and sugar and/or pepper, if you want)

You can adjust it by adding more vegetables. I added finely diced carrots, spinach and a little bit of cabbage. YUMMY! Thanks, Jinny.

The other pictures: baked potato croquette, oatmeal-coated okra...hmm, disappointing one.