seaweed tempura???

My knitting club teacher, Hashimoto-san is always a genius in the kitchen. She gave me some of her bento to try, this is rinsed and drained mozoku seaweed put in batter and fried up like tempura! The crunchy texture of seaweed in tempura was astonishingly satisfying.

Have you tried mozoku seaweed before? I often have it in ready-to-eat plastic containers, like the ones ready-to-eat JELLO come in. It is flavored with some sugar and vinegar and is really healthy stuff!