French toast, again?!

Thursday morning breakfast. Call it the French toast phase...I've had it three times for breakfast this week alone - oOoo.

This time it tastes better than it looks. I used extra thick bread coated with a batter made of rich jersey milk and an egg. I cut out some egg yolk to reduce the cholesterol and keep it from being any unhealthier than necessary. The dish is topped off with fresh strawberries drizzled with chocolate sauce and salmonberry syrup. Going along with the French theme, "bon apetit!"