EASY cooking days...

As my friend warned me, it has happened! I have gone from complex culinary delights to simple home cooking. Cooking daily, breakfast and dinner can be really exhausting (physically and mentally!)...so keeping it simple is necessary to preserve one's sanity.

Last night we had nameko seaweed soup, simmered Japanese radish along with okara konnyaku (okara is tofu lees), and seafood bowl: sashimi quality salmon, salmon roe, shiso, and seaweed! Yummmm.

These days we eat brown rice for plenty of Vitamin B...or was it E? Anyway for a chock full of goodness.